Healthy Microwave Recipe: 7 Minute Glazed Salmon

As a college student, I don’t always have the time to cook fancy meals. However, this doesn’t mean that I have to sacrifice my health. Here is a super easy and healthy meal I make all the time using just a microwave! If you like these microwave recipes, like or comment below! Total time to make:…

Pumpkin Bread

    Yay! It was finally under 80 degrees here in Austin, which is good enough for me to start getting excited for fall! I make pumpkin bread every year, and it’s become my official way of welcoming in the fall season. You can add nuts, dried fruit, or chocolate chips to the batter (I’ve…

Chickpea Salad Recipe

This salad makes it super easy to eat healthy! With only a few ingredients, this is a high-protein, low-fat meal. I always pack it for lunch between my classes because it travels well, and is so easy to make. Enjoy! Ingredients    1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained 1 roma tomato, diced 2…

Skillet Fruit Cobbler

  If you don’t already have a cast-iron skillet, I HIGHLY recommend you get one. There are endless possibilities for what you can use it for: pot pies, roasted vegetables, skillet cookies. The list goes on and on, but my absolute favorite thing to make in a cast-iron skillet is fruit cobbler. Warm, crispy-edged, with…